Mixed Baby Greens with Herb Crusted Chevre’ and Orange Vinaigrette What you’ll need: For the dressing: 1 ½ cups fresh orange juice 1 shallot, finely minced 1 teaspoon fresh thyme leaves 2 Tablespoons Balsamic vinegar ½ cup red wine vinegar 1 Tablespoon Dijon mustard ¼ cup olive oil ¼ cup […]
Lemon Cream for Artichokes
DEE’S LEMON CREAM This quick little recipe is easily whipped up and will impress you with its delicious simplicity! Serve as your dip for grilled or steamed artichokes in place of butter or mayonnaise. What You’ll Need: 1 cup non-fat or low-fat Greek yogurt 3 to 4 Tablespoons Olive Oil […]
Dee’s Original Seafood Cocktail Sauce
Dee’s Original Seafood Cocktail Sauce This is a definite crowd-pleaser cocktail sauce! Experiment until you achieve the best flavors for your personal taste. What You’ll Need: 14 oz. Bottle good quality chili sauce, such as Heinz 1 Tablespoon horseradish (or to taste) 2 to 3 teaspoons grated or very […]
Dee’s Delightful Tartar Sauce
Dee’s Delightful Tartar Sauce What You’ll Need: ¼ cup mayonnaise (olive oil mayo preferred) ½ to ¾ cup non-fat Greek yogurt 1 Tablespoon very finely minced onion or shallot 2 Tablespoons sweet pickle relish (the kind without the mustard) OR 3 finely chopped cornichons (if you don’t like the sweeter […]
Creamy Horseradish Sauce
Creamy Horseradish Sauce This is perfect served with Prime Rib! What You’ll Need: 4 to 6 Tablespoons good quality jarred or freshly grated horseradish, according to taste ½ cup non-fat or low-fat Greek yogurt OR ½ cup low-fat sour cream 2 to 3 Tablespoons olive oil mayonnaise or more […]
Blender Béarnaise Sauce
Blender Béarnaise Sauce What You’ll Need: 1 cup butter 4 egg yolks 2 teaspoons finely minced shallot 1 teaspoon dried French tarragon OR Fresh tarragon leaves, about 1 Tablespoon, chopped Salt to taste ½ teaspoon white, tarragon or champagne vinegar And of course, a blender! Steps: Place shallots, butter and vinegar […]
