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American

Apple & Fennel Salad with Shaved Aged Gouda

January 1, 2019

Apple & Fennel Salad with Shaved Aged Gouda

Apple and Fennel Salad with Shaved Aged Gouda Serves 6 This humble, lightly sweet vegetable has been used for centuries in Mediterranean and Chinese cuisine as well as for medicinal purposes! Apple Fennel Salad captures the delicate slightly licorice essence of fennel, the sweet-tartness of the apple, and is mellowed by […]

Velvety Acorn Squash Soup with Leeks, Ginger and Coconut

December 22, 2018

Velvety Acorn Squash Soup with Leeks, Ginger and Coconut

Slightly spicy, heartwarming and nutritious creamy Vegan soup which can be topped with toasted pumpkin seeds, Roasted Coconut Chips, or homemade crispy buttery croutons.   Velvety Acorn Squash Soup with Leeks, Ginger and Coconut Serves 8 What you’ll need: 4 pounds acorn squash (4 medium) *Note: you can also use cubed […]

Roasted Brussels Sprouts with Cherries and Candied Pecans

December 15, 2018

Roasted Brussels Sprouts with Cherries and Candied Pecans

Tired of Balsamic Vinegar on your Brussels Sprouts? Try something different! Roasted Brussels Sprouts with Cherries and Candied Pecans Serves 6 What you’ll need: FYI – Everything you will need for this recipe is available at Trader Joe’s! 2 pounds Brussels sprouts, trimmed and halved 3 Tablespoons olive oil 2 […]

Glazed Onion and Sausage Breakfast Bread Pudding With Apples and Sherry

December 15, 2018

Glazed Onion and Sausage Breakfast Bread Pudding With Apples and Sherry

This is an old fashioned bread pudding with a Dee twist. This recipe will require an overnight sleep over in the refrigerator so that when you are ready to serve it, the work is done!   Glazed Onion and Sausage Breakfast Bread Pudding With Apples and Sherry Serves 6 What […]

Glazed Sage Sweet Potato Medallions

November 3, 2018

Glazed Sage Sweet Potato Medallions

Serves 6 Quick and easy holiday side that pairs well with turkey, ham, pork, beef or even fish! If you want to keep you meal vegetarian or vegan, try this paired with Sweet Basil Haricots Verts and your favorite veggie protein source. Enjoy!   What you’ll need: 2 pounds sweet […]

Lemony Tuna Noodle Casserole

October 24, 2018

Lemony Tuna Noodle Casserole

This is my take on tuna noodle casserole. Fresh lemon crumb topping and lemony-peppery pappardelle pasta makes for a delicious transformation from ho-hum to fabulous! Serves 4 hungry people Lemony Tuna Noodle Casserole What you’ll need: Eight oz. package of lemon pepper pappardelle pasta (Found at Trader Joe’s) 1 small […]

Pumpkin Bread Pudding Puff

September 25, 2018

Pumpkin Bread Pudding Puff

This is a silky bread pudding that will puff like a souffle and should be served as soon as it is removed from the oven if you want the souffle-like effect. If you are making it for a pot luck or holiday brunch offering, the finished dish will take on […]

Crock Pot Country Ribs

September 15, 2018

Crock Pot Country Ribs

Crock Pot Country Ribs Serves 6 Serve with rice, noodles, or my personal favorite, mashed potatoes. Spoon the decadent sauce over everything!   Serve with a nice green salad, and !Voila!  a great dinner.   What you’ll need: 4 to 5 pounds Country Ribs (boneless or with bones) 1 whole large […]

Dee’s Old-Fashioned Chicken and Dumplings

September 15, 2018

Dee’s Old-Fashioned Chicken and Dumplings

Dee’s Chicken and Dumplings Good Old-fashioned Comfort Food Serves 6  While it looks like a time-consuming recipe, in reality it takes about 1 hour from start to finish once your veggies are prepped.  The end result is worth the effort! What you’ll need: For poaching chicken 1 chicken, whole or […]

Lemon Cream for Artichokes

June 4, 2018

Lemon Cream for Artichokes

DEE’S LEMON CREAM This quick little recipe is easily whipped up and will impress you with its delicious simplicity! Serve as your dip for grilled or steamed artichokes in place of butter or mayonnaise. What You’ll Need: 1 cup non-fat or low-fat Greek yogurt 3 to 4 Tablespoons Olive Oil […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans
  • Soupe au Pistou
  • Spinach Salad with Blueberries, Oranges and Almonds

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Vegetarian

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