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American

Maple, Date and Walnut Bites

March 23, 2020

Maple, Date and Walnut Bites

  Makes 16 Balls Healthy snack without cooking!  Have the kids help make these easy-to-make sweet treats. What you’ll need 2 ¼ cups Walnuts, divided 1 cup old-fashioned oats ½ cups Medjool dates, pitted (about 7 dates) 3 Tablespoons maple syrup 2 teaspoons vanilla ¼ teaspoon salt Steps: Add 2 […]

Old Fashioned Skillet Pineapple Upside Down Cake

March 23, 2020

Old Fashioned Skillet Pineapple Upside Down Cake

  Serves 8 If you’ve never made an old fashioned pineapple upside down cake from scratch, you are really missing something delicious. You will need a 10-inch cast iron skillet or other 10-inch oven-proof skillet or round cake pan for this recipe. What you’ll need 2/3 cup unsalted butter, divided […]

Brie & Cranberry Monkey Bread

January 12, 2019

Brie & Cranberry Monkey Bread

  Brie & Cranberry Monkey Bread with Fresh Herbs Serves 10-12   This unique pull-apart bread is ideal for a Sunday brunch, a party, potluck, or just for fun!  Sweet and savory flavors blend beautifully in this easy-to-make treat.    What you’ll need: 1 pound French double-cream brie with rind […]

Apple & Fennel Salad with Shaved Aged Gouda

January 1, 2019

Apple & Fennel Salad with Shaved Aged Gouda

Apple and Fennel Salad with Shaved Aged Gouda Serves 6 This humble, lightly sweet vegetable has been used for centuries in Mediterranean and Chinese cuisine as well as for medicinal purposes! Apple Fennel Salad captures the delicate slightly licorice essence of fennel, the sweet-tartness of the apple, and is mellowed by […]

Velvety Acorn Squash Soup with Leeks, Ginger and Coconut

December 22, 2018

Velvety Acorn Squash Soup with Leeks, Ginger and Coconut

Slightly spicy, heartwarming and nutritious creamy Vegan soup which can be topped with toasted pumpkin seeds, Roasted Coconut Chips, or homemade crispy buttery croutons.   Velvety Acorn Squash Soup with Leeks, Ginger and Coconut Serves 8 What you’ll need: 4 pounds acorn squash (4 medium) *Note: you can also use cubed […]

Roasted Brussels Sprouts with Cherries and Candied Pecans

December 15, 2018

Roasted Brussels Sprouts with Cherries and Candied Pecans

Tired of Balsamic Vinegar on your Brussels Sprouts? Try something different! Roasted Brussels Sprouts with Cherries and Candied Pecans Serves 6 What you’ll need: FYI – Everything you will need for this recipe is available at Trader Joe’s! 2 pounds Brussels sprouts, trimmed and halved 3 Tablespoons olive oil 2 […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Dee’s Kung Pao Chicken
  • Dee’s French Onion Soup Au Gratin
  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Uncategorized
  • Vegetarian

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