Apple and Fennel Salad with Shaved Aged Gouda Serves 6 This humble, lightly sweet vegetable has been used for centuries in Mediterranean and Chinese cuisine as well as for medicinal purposes! Apple Fennel Salad captures the delicate slightly licorice essence of fennel, the sweet-tartness of the apple, and is mellowed by […]
American
Velvety Acorn Squash Soup with Leeks, Ginger and Coconut
Slightly spicy, heartwarming and nutritious creamy Vegan soup which can be topped with toasted pumpkin seeds, Roasted Coconut Chips, or homemade crispy buttery croutons. Velvety Acorn Squash Soup with Leeks, Ginger and Coconut Serves 8 What you’ll need: 4 pounds acorn squash (4 medium) *Note: you can also use cubed […]
Roasted Brussels Sprouts with Cherries and Candied Pecans
Tired of Balsamic Vinegar on your Brussels Sprouts? Try something different! Roasted Brussels Sprouts with Cherries and Candied Pecans Serves 6 What you’ll need: FYI – Everything you will need for this recipe is available at Trader Joe’s! 2 pounds Brussels sprouts, trimmed and halved 3 Tablespoons olive oil 2 […]
Glazed Onion and Sausage Breakfast Bread Pudding With Apples and Sherry
This is an old fashioned bread pudding with a Dee twist. This recipe will require an overnight sleep over in the refrigerator so that when you are ready to serve it, the work is done! Glazed Onion and Sausage Breakfast Bread Pudding With Apples and Sherry Serves 6 What […]
Glazed Sage Sweet Potato Medallions
Serves 6 Quick and easy holiday side that pairs well with turkey, ham, pork, beef or even fish! If you want to keep you meal vegetarian or vegan, try this paired with Sweet Basil Haricots Verts and your favorite veggie protein source. Enjoy! What you’ll need: 2 pounds sweet […]
Lemony Tuna Noodle Casserole
This is my take on tuna noodle casserole. Fresh lemon crumb topping and lemony-peppery pappardelle pasta makes for a delicious transformation from ho-hum to fabulous! Serves 4 hungry people Lemony Tuna Noodle Casserole What you’ll need: Eight oz. package of lemon pepper pappardelle pasta (Found at Trader Joe’s) 1 small […]
Pumpkin Bread Pudding Puff
This is a silky bread pudding that will puff like a souffle and should be served as soon as it is removed from the oven if you want the souffle-like effect. If you are making it for a pot luck or holiday brunch offering, the finished dish will take on […]
Crock Pot Country Ribs
Crock Pot Country Ribs Serves 6 Serve with rice, noodles, or my personal favorite, mashed potatoes. Spoon the decadent sauce over everything! Serve with a nice green salad, and !Voila! a great dinner. What you’ll need: 4 to 5 pounds Country Ribs (boneless or with bones) 1 whole large […]
Dee’s Old-Fashioned Chicken and Dumplings
Dee’s Chicken and Dumplings Good Old-fashioned Comfort Food Serves 6 While it looks like a time-consuming recipe, in reality it takes about 1 hour from start to finish once your veggies are prepped. The end result is worth the effort! What you’ll need: For poaching chicken 1 chicken, whole or […]
Lemon Cream for Artichokes
DEE’S LEMON CREAM This quick little recipe is easily whipped up and will impress you with its delicious simplicity! Serve as your dip for grilled or steamed artichokes in place of butter or mayonnaise. What You’ll Need: 1 cup non-fat or low-fat Greek yogurt 3 to 4 Tablespoons Olive Oil […]
