Dee’s Ceviche Serves 12 Simple and fantastic!! This ceviche recipe is quite user friendly! You can use any shellfish you like. I prefer the combination I have listed in the recipe, but experiment with the blend of fish and citrus flavors, to suit your personal taste. The Serrano chilies can […]
Appetizers
Prosciutto, Fennel and Olive Crostini
Delightful Summer Appetizer! Try this easy but elegant appetizer to impress your friends and your own palate! Crostini with Prosciutto, Fennel, Olives and Almonds What you’ll need: ½ cup whole raw almonds 1 large fennel head, fronds reserved for garnish 5 Tablespoons olive oil 1 Tablespoon fresh lemon juice […]
Cranberry Pesto Crostini with Chevre’
Cranberry Pesto Crostini with Chevre’ Makes about 24 appetizers This takes only about 20 minutes to prepare! What you’ll need: ½ cup Chevre’ (French for goat cheese) at room temperature, 4 oz. ¼ cup cream cheese at room temperature, 4 oz. (You can use Neufchatel) ¾ teaspoon coarse kosher […]
Brie Toast with Chardonnay Plumped Raisins
Serve this unique appetizer to your holiday guests! Brie Toast with Chardonnay Plumped Raisins Makes 24 Appetizer Toasts What you’ll need: 1 ½ cups water 1 cup Chardonnay or other good quality white wine ¼ cup plus 2 Tablespoons sugar 1 Vanilla bean, split in half vertically 1 cup golden […]
Grilled Zucchini Roll-ups w/Herbed Chevre’
Zucchini Roll-ups I found this recipe a few years ago and adapted it to my taste. This is my go-to recipe when I want to whip up an extraordinary hor d’oeuvre in a hurry! If you use a panini grill, you will make quick work of grilling the zucchini slices. […]
Avocado Appetizer Toasts
This is so easy, it’s hard to believe it is so delicious! Make lots! They will go fast!! *** Smoky Avocado Toasts What you’ll need: Slices of crusty bread, like baguette slices Buttery, ripe avocadoes Extra-virgin olive Garlic cloves, halved Red pepper flakes (Chipotle red pepper flakes if you can […]
