While this salad may look complicatedat first glance, it’s really not. It took me about 30 minutes to prepare from start time to sit down to eat time! As with all recipes, just have all your ingredients ready to go. Once everything is prepped, it’s a snap! This is a […]
Fresh Tomato Basil Tartlets with Chevre’
Here is a delicious, fairly simple and rather elegant dish for you to try! These beautiful little tarts can be served as a main dish with a tossed green salad, or as a side with a great piece of grilled fish, chicken, lean meat. Try serving with grilled veggies (pictured […]
Crab and Caviar Parfait with Wasabi Cream
Looking for something for a special dinner appetizer or gathering? You will not believe how simple and easy it is to WOW your guests with this parfait! The photo above shows Dee’s party shrimp cocktail surrounded by the crab parfaits which have been plunged into ice to serve 20 guests. […]
Pasta Frittata a la Dee
This frittata is made with leftover pasta and is just fabulous! It is also waistline and heart friendly. See the nutrition information at the bottom of the page. Alfredo Frittata a la Dee Serves 4 What you’ll need: 2 cups leftover cooked plain pasta NOTE: I prefer 100% durum […]
Baked Pita Chips
Dee’s baked pita chips are a party favorite. Serve with Dee’s Amazing Tzatzeki Cucumber Dip or Dee’s Winter Greek Salad , hummus, ceviche or other creative dip. These pita chips not dripping with oil and are loaded with flavor and crunch They take about 45 minutes to prepare. Baked Pita […]
Greek Rice and Spinach Salad with Garlic Crisps
Dee’s Rice and Spinach Greek Salad Serves 6 What you’ll need: 4 cups cooked and cold basmati or your favorite rice You can use white, brown, or combine the two 3 green onions, sliced diagonally about ¼ inch, including tops 1/3 cup softened sun dried tomatoes, julienne ¾ to 1 […]
Creamy Butternut Squash Soup
Dee’s Creamy Butternut Squash Soup Serves 6 Heartwarming, heart-healthy and delicious! What you’ll need: 3 to 4 whole large butternut squash, peeled, seeded and cubed OR Pre-cubed packaged butternut squash to equal about 4 pounds Olive oil for sauté, about 2 teaspoons 2 large leeks, white and pale green parts, rinsed well and […]
Branzino in Parchment with Fennel, Citrus and Olives
Healthy Meal, Italian Style! Branzino is a Mediterannean seabass with delicate white flesh. It is best when grilled or roasted, as we have done in this recipe. It is very easy to fillet at the table after cooking and is more flavorful when cooked whole. When baked sealed in parchment with […]
