The nutty sweetness of the roasted beets, crunch of crisp-tender asparagus and toasted almonds with the surprise of fresh pomegranate and raspberries will delight your palate! This salad is best served as an entre’ with a good crusty baguette! Enjoy! Dee’s Grilled Asparagus & Roasted Beet Salad w/Pomegranate, Toasted Almonds […]
Cranberry Pesto Crostini with Chevre’
Cranberry Pesto Crostini with Chevre’ Makes about 24 appetizers This takes only about 20 minutes to prepare! What you’ll need: ½ cup Chevre’ (French for goat cheese) at room temperature, 4 oz. ¼ cup cream cheese at room temperature, 4 oz. (You can use Neufchatel) ¾ teaspoon coarse kosher […]
Brie Toast with Chardonnay Plumped Raisins
Serve this unique appetizer to your holiday guests! Brie Toast with Chardonnay Plumped Raisins Makes 24 Appetizer Toasts What you’ll need: 1 ½ cups water 1 cup Chardonnay or other good quality white wine ¼ cup plus 2 Tablespoons sugar 1 Vanilla bean, split in half vertically 1 cup golden […]
Butter Lettuce Salad with Citrus Shallot Vinaigrette
This light and citrus-y butter lettuce salad combines sweet orange, tart grapefruit, creamy avocado and the crunch of pistachios to make a palate pleasing winner! Butter Lettuce Salad with Citrus Shallot Vinaigrette Serves 4 What you’ll need: For the dressing: 1 shallot, finely minced 1 clove garlic, crushed 1/4 cup canola […]
Crock Pot Red Wine Chicken
This is a mouth-watering, slow cooked chicken that takes about 15 minutes prep time. I’ve added my own sweet touch and lowered the fat from the original French coq au vin versions. Perfect for those busy work days! Dee’s Red Wine Crockpot Chicken Coc au Vin Rouge Easy and delicious […]
Curried Crab and Papaya Salad
Curried Crab and Papaya Salad Serves 4 An Original Dee Thing What you’ll need: 1 cup cooked crab meat 1 large or 2 small papayas, peeled, seeded and cubed ½ cup sliced celery 2 Tablespoons minced red onion 2 Tablespoons coarsely chopped cilantro 4 hard cooked eggs, coarsely chopped 1 […]
