Dee’s Kinda Healthy Taco Salad Serves 6 This can be made vegetarian or you can add whatever type of meat or poultry you like. I prefer ground turkey , cooked with sweet peppers and onions (see below), however you can use beef as well. If you prefer not to cook, […]
Herbed Chevre’ and Sherried Onion Baguettes
Serve this distinctively flavored vegetarian dish with a lovely tomato-basil salad or light green salad and you have a delightful light meal! Bon Apetit! Herbed Chevre’ and Sherried Onion Baguettes Serves 4 as an appetizer or 2 as a light supper or lunch What you’ll need: Two 6 to […]
Chicken Veronique
Chicken Veronique Many years ago, I had a dear friend from France who took the time to teach me many techniques that she had learned from her Mother. I wrote her recipes on scraps of paper, napkins or whatever was available. I now treasure these recipes and share them with […]
Prosciutto, Fennel and Olive Crostini
Delightful Summer Appetizer! Try this easy but elegant appetizer to impress your friends and your own palate! Crostini with Prosciutto, Fennel, Olives and Almonds What you’ll need: ½ cup whole raw almonds 1 large fennel head, fronds reserved for garnish 5 Tablespoons olive oil 1 Tablespoon fresh lemon juice […]
Corn on the Cob: Cream Style, Basil Butter and Chipotle Honey
Cream-style corn on the cob What you’ll need: For the topping: 6 oz. softened cream cheese 1 Tablespoon minced fresh cilantro 1 teaspoon minced or grated lime zest ½ teaspoon cayenne pepper ½ teaspoon ground cumin Salt and black pepper to taste Steps: Combine cream cheese, cilantro, zest and cayenne […]
Cabbage Roll Soup
Cabbage Roll Soup Serves 6 This recipe came from Face Book. I don’t know who to credit it to, but it is delicious! I made a few changes to liven it up a little and give it a fresh taste. What you’ll need: 2 pounds of ground […]
