Try this sweet, earthy salad as a side or main dish. A simple yet elegant salad! Roasted Cabbage Salad with Pears and Pecans and Pear Brandy Dressing Serves 4 What you’ll need 2 Tablespoons extra-virgin olive oil plus more for baking sheet 1 pound red or green cabbage, trimmed […]
Recipes
Brie & Cranberry Monkey Bread
Brie & Cranberry Monkey Bread with Fresh Herbs Serves 10-12 This unique pull-apart bread is ideal for a Sunday brunch, a party, potluck, or just for fun! Sweet and savory flavors blend beautifully in this easy-to-make treat. What you’ll need: 1 pound French double-cream brie with rind […]
Stuffed Artichoke Scampi
An original Dee thing, this dish can be served either as an appetizer, side, or main course. It’s garlicky, lemony and stuffed with delicious whole grain filling that gets crunchy when baked. Dee’s Stuffed Artichoke Scampi What you’ll need: 2 large or 3 medium artichokes 1 lemon 3 whole allspice […]
Apple & Fennel Salad with Shaved Aged Gouda
Apple and Fennel Salad with Shaved Aged Gouda Serves 6 This humble, lightly sweet vegetable has been used for centuries in Mediterranean and Chinese cuisine as well as for medicinal purposes! Apple Fennel Salad captures the delicate slightly licorice essence of fennel, the sweet-tartness of the apple, and is mellowed by […]
Italian Potato and Bean Soup With Crispy Parmesan Croutons
This is a take on Pasta e Fagioli for people like me who aren’t fans of pasta in soup~I can hear my Italian grandmother praying for me as I write this! This is easy to prepare and is a wonderful soup whether you are making it for yourself or a […]
Velvety Acorn Squash Soup with Leeks, Ginger and Coconut
Slightly spicy, heartwarming and nutritious creamy Vegan soup which can be topped with toasted pumpkin seeds, Roasted Coconut Chips, or homemade crispy buttery croutons. Velvety Acorn Squash Soup with Leeks, Ginger and Coconut Serves 8 What you’ll need: 4 pounds acorn squash (4 medium) *Note: you can also use cubed […]
