Dee’s Steak Diane There are many recipes out there for Steak Diane. If you have never tried it, you’ve missed something! I have adapted my recipe through the years to suit my tastes. A splash of Madeira wine or Port puts it over the top. If you’re going to eat […]
Recipes
Zucchini Parmesan Soup with Poblano and Crème Fraiche
Zucchini Parmesan Soup with Poblano and Crème Fraiche What you’ll need: ¼ cup extra virgin olive oil 1 large leek, white and tender green parts only, thinly sliced 1 large Poblano chili, cored, seeded and thinly sliced 5 medium zucchini (2 ½ pounds), cut into 1-inch rounds 2 large […]
Pepper Shrimp in Peanut Sauce
Pepper Shrimp in Peanut Sauce What you’ll need: 1 lb. shrimp in shells 8 oz. linguine or long-grain rice ½ cup water ¼ cup orange marmalade 2 Tablespoons tamari or light soy sauce 2 Tablespoons peanut butter 2 teaspoons cornstarch ¼ teaspoon crushed red pepper flakes or to taste 1 […]
La Ratatouille de Dee
If you have a garden, you likely have lots of great veggies in mid to late summer. Here is a rich, delicious way to use them that’s also healthy. The fresh herbs really make the flavors pop! Ratatouille is a French veggie stew – things always sound better in French!! La […]
Grilled Mediterranean Turkey Burgers
Try a new way to serve a burger. Healthful and scrumptious! Grilled Mediterranean Turkey Burgers Serves 4 What you’ll need: ½ cup panko ¼ cup (1 oz.) crumbled feta cheese 1 Tablespoon minced red onion 2 Tablespoons commercial or homemade basil pesto ¼ teaspoon salt ¼ teaspoon freshly grated […]
Tzatzeki Cucumber Dip
The word tzatzeki has origins in Turkey and Armenia and is the Greek name for this delicious dip. Actually, Tzatzeki can be either an appetizer, side dish or cold soup. Variations of tzatzeki are served in Turkey, Armenia, The Balkans, Cyprus, The Middle East and even Poland! What You’ll […]
