These potatoes are a great side dish for just about anything or good enough to munch with just a side salad. They are fluffy and creamy on the inside and crispy on the outside. Just delicious! What you’ll need: 2 pounds Dutch yellow baby potatoes ¼ to ½ cup extra […]
Recipes
Peach and Berry Crisp
Dee’s Peach and Berry Crisp What you’ll need: Fruit 6 to 8 or two pounds ripe peaches Juice from freshly squeezed lemon (2 Tablespoons) Zest from ½ lemon (2 teaspoons) ½ cup sugar ¼ cup flour 1 cup fresh blackberries, blueberries or raspberries Topping 2 cups quick cooking rolled […]
Quick Beef Pho
Pho (pronounces FUH) is an aromatic and satisfying soup from Vietnam. The blending of flavors in this soup is nothing short of genius. Vietnamese is among my favorite cuisines because of the freshness and healthfulness of the ingredients. Don’t be put off by the list of ingredients! This soup takes […]
Piadina: Rustic Italian Flatbread Sandwich
Piadina: Rustic Italian Flatbread Sandwich Makes 6 Piadina is an Italian flatbread originally from the Northern Romagna historical region. You can find piadina made with different ingredients and may even compare them to the tortilla or naan. But they are all very different in consistency, taste and texture. Traditionally […]
Creamy Italian Sausage and Potato Soup
Creamy Italian Sausage and Potato Soup Serves 6 as a main course There are many version of this Italian-type soup popularized by the Olive Garden Restaurant chain. This one came from a chef at that restaurant. I downsized it to make it family size, not restaurant size! It’s easy, uses […]
Decadent Cheddar Garlic Biscuits
Dee’s Decadent Cheddar Garlic Biscuits Makes about 20 biscuits What you’ll need: 4 cups Bisquick biscuit mix 1 1/3 cups milk 1 cup shredded cheddar cheese ½ cup melted butter ¾ teaspoon garlic powder Optional for brushing on biscuits: Additional ¼ cup butter ¼ teaspoon garlic powder Cooking spray […]