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Recipes

Southeast Asian Noodle Salad

May 24, 2019

Southeast Asian Noodle Salad

Southeast Asian Noodle Salad Serves 4   What you’ll need: Dressing: 2 teaspoons Tamari or Soy sauce 1 teaspoon good quality fish sauce (such as Red Boat) or to taste 2 Tablespoons vegetable oil 1 Tablespoon Chili Garlic Sauce or to taste 3 Tablespoons fresh lime juice or to taste […]

Veggies in Masala Simmer Sauce

May 18, 2019

Veggies in Masala Simmer Sauce

Wait til you taste this Indian Veggie and Tofu melange gently cooked in a delicate sauce of coconut milk and warming Asian spices!  Outstanding! Serves 6 Serve with Dee’s Coconut Rice Pilaf   What You’ll Need: 1 small shallot, finely minced Clarified butter or ghee for frying shallot Masala Simmer […]

Strata of Leek, Sage and Gruyere

March 2, 2019

Strata of Leek, Sage and Gruyere

  Leek, Sage and Gruyere Strata Serves 6   A strata is a casserole made from bread which has been softened by soaking in liquid and egg and baked. The quality of your bread is important! Look for a heavier loaf with a crusty top, such as a boule for […]

Roasted Cabbage Salad with Pears & Pecans and Pear Brandy Dressing

January 21, 2019

Roasted Cabbage Salad with Pears & Pecans and Pear Brandy Dressing

Try this sweet, earthy salad as a side or main dish. A simple yet elegant salad!   Roasted Cabbage Salad with Pears and Pecans and Pear Brandy Dressing Serves 4 What you’ll need 2 Tablespoons extra-virgin olive oil plus more for baking sheet 1 pound red or green cabbage, trimmed […]

Brie & Cranberry Monkey Bread

January 12, 2019

Brie & Cranberry Monkey Bread

  Brie & Cranberry Monkey Bread with Fresh Herbs Serves 10-12   This unique pull-apart bread is ideal for a Sunday brunch, a party, potluck, or just for fun!  Sweet and savory flavors blend beautifully in this easy-to-make treat.    What you’ll need: 1 pound French double-cream brie with rind […]

Stuffed Artichoke Scampi

January 3, 2019

Stuffed Artichoke Scampi

An original Dee thing, this dish can be served either as an appetizer, side, or main course. It’s garlicky, lemony and stuffed with delicious whole grain filling that gets crunchy when baked. Dee’s Stuffed Artichoke Scampi What you’ll need: 2 large or 3 medium artichokes 1 lemon 3 whole allspice […]

Apple & Fennel Salad with Shaved Aged Gouda

January 1, 2019

Apple & Fennel Salad with Shaved Aged Gouda

Apple and Fennel Salad with Shaved Aged Gouda Serves 6 This humble, lightly sweet vegetable has been used for centuries in Mediterranean and Chinese cuisine as well as for medicinal purposes! Apple Fennel Salad captures the delicate slightly licorice essence of fennel, the sweet-tartness of the apple, and is mellowed by […]

Italian Potato and Bean Soup With Crispy Parmesan Croutons

December 22, 2018

Italian Potato and Bean Soup With Crispy Parmesan Croutons

This is a take on Pasta e Fagioli for people like me who aren’t fans of pasta in soup~I can hear my Italian grandmother praying for me as I write this! This is easy to prepare and is a wonderful soup whether you are making it for yourself or a […]

Velvety Acorn Squash Soup with Leeks, Ginger and Coconut

December 22, 2018

Velvety Acorn Squash Soup with Leeks, Ginger and Coconut

Slightly spicy, heartwarming and nutritious creamy Vegan soup which can be topped with toasted pumpkin seeds, Roasted Coconut Chips, or homemade crispy buttery croutons.   Velvety Acorn Squash Soup with Leeks, Ginger and Coconut Serves 8 What you’ll need: 4 pounds acorn squash (4 medium) *Note: you can also use cubed […]

Roasted Brussels Sprouts with Cherries and Candied Pecans

December 15, 2018

Roasted Brussels Sprouts with Cherries and Candied Pecans

Tired of Balsamic Vinegar on your Brussels Sprouts? Try something different! Roasted Brussels Sprouts with Cherries and Candied Pecans Serves 6 What you’ll need: FYI – Everything you will need for this recipe is available at Trader Joe’s! 2 pounds Brussels sprouts, trimmed and halved 3 Tablespoons olive oil 2 […]

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Welcome!


Chef DeeI am a chef, registered nurse, and health coach and live in a glorious agricultural valley in Ventura, California. I create most of my own recipes using organic and sustainable foods whenever possible and have shared many of them in my Gourmet Goddess cooking parties. Preparing and serving healthful, delicious, and beautiful food is my passion! I look forward to having you join us. Enjoy the recipes! - Chef Dee

Latest Recipes

  • Chicken Rollatini a la Dee
  • Dee’s Original Fajitas with Espresso-Cocoa Rub
  • Dee’s Easy Mexican Style Pinto Beans
  • Soupe au Pistou
  • Spinach Salad with Blueberries, Oranges and Almonds

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Cooking Classes in Ventura for Individuals and Groups

Cooking Classes in Ventura for Individuals and Groups

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Cooking Parties in Ventura

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BROWSE RECIPES

  • American
  • Appetizers
  • Asian
  • BBQ & Grill
  • Casseroles & Crock Pot
  • French
  • Italian
  • Main Dishes
  • Mexican
  • Middle Eastern
  • Salads & Dressings
  • Seafood
  • Souffles, Frittatas & Quiches
  • Soups, Chowders & Sauces
  • Sweets & Desserts
  • Vegetarian

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